SIT60322 - ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(117686D) COURSE DETAILS:
The SIT60322 - Advanced Diploma of Hospitality Management is designed for experienced hospitality professionals ready to advance to strategic leadership roles. This qualification focuses on developing specialised managerial and operational expertise, enabling graduates to lead departments or entire hospitality enterprises with confidence and skill. Learners will explore areas such as business planning, financial management, operational leadership, human resource strategy, and legal compliance. Graduates will be well-positioned to make informed, high-level decisions in dynamic hospitality environments. The qualification also supports multi-skilling and the acquisition of targeted expertise in areas such as cookery, food and beverage, gaming, and accommodation services
- Duration - 104 weeks
- Campus Location I - 40 Gap Road, The Gap Alice springs, NT 0870
- Campus Location II - Level 15, 7 Deane Street, Burwood, NSW 2134
Fees and Charges/ Resource Requirements
Fees and Charges:
International students: For more information about the tuition fees and other charges, please click on Fees and Charges.
Resource Requirements:
Alice Springs College of Australia will provide access to computers with required resources including access to internet during classroom hours, however, to work on the assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).
All learners are expected to have access to MS office application such as Microsoft Word, an email platform.
Recognition
Intake Dates
We offer multiple intake options with flexible start dates to accommodate your schedule. For further details, please don't hesitate to CONTACT US
Study Mode and Work Placement:
Training will be delivered using a blended approach, combining face-to-face training, online sessions, and work placement. Face-to-face sessions will be held in the classroom, with 15 hours per week dedicated to face-to-face training and an additional 5 hours of trainer-led online sessions.
Assessment Mode
Assessment is competency-based and may include:
- Case studies and business reports
- Role plays and leadership simulations
- Strategic planning and project work
- Observation during service or operational
periods - Written assessments and presentations.
All assessments are designed to reflect real industry tasks and performance requirements.
Delivery Mode
This course is delivered through a blended learning model:
- 15 hours/week face-to-face classroom based training.
- 5 hours/week structured online learning via learning management system.
- Additional 5 hours/week self-study, research, or project-based work
- Flexible Timetabling: Morning, evening, or weekend classes (subject to availability).
Training and Facilities:
Students will have access to:
- Simulated workplace environments (e.g., kitchens, restaurants, or accommodation
settings) - Industry-standard software and tools for budgeting, rostering, and business planning.
- Hospitality and business case studies
- Access to professional trainers and academic support services.
RTO requirements for International students
Alice Springs College of Australia has the following entry requirements:
International students must:
- Be at least 18 years of age and have completed year 12 or equivalent
- Participate in a course entry interview to determine suitability for the course and student needs
- Have an IELTS* score of 6+ (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test.
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6+.
Course Entry Requirements
There are no formal entry requirements for this qualification under the training package. However, for international or advanced-level students, the following is generally expected:
- 18 years of age or older
- Completion of Year 12 (or equivalent)
- IELTS 6.0 overall (no band less than 5.5) or PTE Academic 46
- Completion of SIT50422 – Diploma of Hospitality Management is highly
recommended - LLN (Language, Literacy and Numeracy)
testing may apply
RPL & Credit Transfers
Course Structure
Possible Career Outcomes
Graduates of this qualification may seek employment as:
- Operations Manager
- Hospitality Business Manager
- Hotel General Manager
- Executive Chef
- Resort or Venue Manager
- Food and Beverage Director
- Area or Regional Manager
These roles may be pursued across a range of
industry settings including: - Hotels and Resorts
- Restaurants and Cafés
- Cruise Ships and Casinos
- Conference and Event Venues
- Catering and Food Service Operations
Articulation and Pathways:
Graduates may continue into:
- Higher Education Degrees in Hospitality Management, Business, or Tourism
- Leadership roles in large-scale hospitality groups or multi-site operations
Additional Information
For more detailed information, please Contact Us at Alice Springs College of Australia.
